Webadded to various food preparations, preserved their freshness and nutritive value. Turmeric which belongs to a group of aromatic spices was initially used as a food additive in curries to get better the storage conditions, deliciousness and also presentation of food. Turmeric is a perennial herb distributed widely Web1 jun. 2024 · Nutritive V alue of Turmeric ... The new products had a good nutritional value and were rich in protein, dietary fiber, vitamins, and micro- and macro-elements, e.g., iodine.
Turmeric - Wikipedia
WebTurmeric (Curcuma longa), Nutritive Value per 100 g. (Source: USDA National Nutrient data base) Principle Nutrient Value Percent of RDA; Energy: 354 Kcal: 17%: Carbohydrates: 64.9 g: 50%: Protein: 7.83 g: 14%: Total Fat: 9.88 g: 33%: Cholesterol: 0 mg: 0%: Dietary … Ginger root nutrition facts. Pungent, spicy ginger root is one of the traditional root … Basil herb is one of the most recognized, nutritionally rich herbal plants commonly … Fresh thyme herb has one of the highest antioxidant levels among herbs, a total … The advocates of Okinawa diet (The Okinawa Diet Plan, a book by Bradley … WebCardamom essential oil has many therapeutic properties and found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and … tricare online meds
(PDF) Pharmaceutical and Nutritional Properties of Turmeric …
Web18 feb. 2024 · Turmeric contains phytochemical constituents so it is considered as medicinal plant. The presence of non-nutritive plant chemical (phytochemical … WebHealing Power of Foods Nature’s Prescriptions for Common Diseases Sunita Pant Bansal Published by: F-2/16, Ansari Road, Daryaganj, New Delhi-110002 011-23240026, 011-23240027 • Fax: 011-23240028 Email: [email protected] • Website: www.vspublishers.com Webpulses and spices are adulterated. Adulteration lowers the nutritive value of food. It also causes health hazards ranging from minor skin allergy to fatal caner. Food Adulterants and Food borne diseases i. Milk Dirty water Vomiting, Diarrhoea ii. Edible oils Mineral oil Damage to liver, Cancer terjemahan file english to indonesia