The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery circa 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were … See more The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today … See more Balfour's does not attribute the invention of the cake to any single person or year. They speculate that John Gordon Balfour may have been inspired by fondant-covered See more • Australia portal • Food portal • List of cakes – List of types of dessert cakes • South Australian food and drink – Culinary traditions of Australia • Princess cake – Traditional Swedish layer cake, a broadly similar … See more Denmark The Danish Frøkage ("frog cake") dates back to at least the 1950s. During the 1970s it became … See more 1. ^ Jauncey (May 2004) 2. ^ Jauncey (2004), p. 211. 3. ^ Flanders (2007), p. 36. See more
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Frog Cake - Etsy
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