WebMar 23, 2024 · Although frozen custard was born in Coney Island, in 1919, its coming-out party was at the 1933 Chicago World's Fair. Prohibition had kicked in and, to stay solvent, some Midwest breweries were drawing on local supplies of milk (and ice) to transition from beer to ice cream. With the addition of eggs, regular ice cream magically morphed into ... WebMay 19, 2016 · UPDATE: May 20 -- Ron Schneider tells WTMJ TV that he has rescinded the "English only" policy at Leon's Frozen Custard. Employees are now allowed to speak to customers in whatever languages they speak. However, he said he still prefers that people order in English, and that his employees all talk to each other in English.
Frozen Custard Recipe King Arthur Baking
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